ISO 22000:2018 Food Safety Management System Standard, to ensure food safety throughout the food chain, to determine the hygiene conditions (personnel hygiene, equipment hygiene, raw material hygiene, environment hygiene, etc.) required for healthy food production in food establishments is a system based on the identification and elimination of the reasons that may pose a health risk to the consumer during the production and service stages.
The Food Safety Management System Standard, which is widely used all over the world, was revised in accordance with ISO 22000 business developments and changes in the applications in the food sector and in accordance with the ISO annex SL structure and is now in use as ISO 22000:2018 in June 2018.
Who Can Apply
ISO 22000:2018 Food Safety Management System is suitable for all organizations that want to fulfill the requirements and can be defined as “From the Farm to the Table” in the chain.
The ISO 22000 standard is therefore an adaptable and applicable standard for all organizations in the food industry.
Integration with Other Systems
ISO 22000 is also revised 45001 Occupational Health and Safety Management System, ISO 9001 Quality Management System published in 2015 and/or ISO 14001 Environmental Management System contains almost complete integration with the structure.
For this reason, it is very easy to make the other management systems that you will implement in your organization integrated with ISO 22000. In this way, you can provide a more effective working infrastructure.
Benefits of ISO 22000:2018 Food Safety Management System for Your Organization
* Since it is an international standard, it is easily harmonized with international and national legal requirements and other standards,
* Complies with HACCP principles,
* An infrastructure that emphasizes the system approach rather than the product,
* Determines and improves Critical Control Points within the organization,
* Ensures that Hazard Analysis is available at all levels of the organization,
* Provides effective and effective production planning,
* Reduces post-production verification,
* Provides a reduction in faulty product costs after systematic and controlled production,
* All employees in the organization have awareness about food safety,
* Hygiene in the establishment is always kept at the highest level,
* As the legal requirements are complied with, it is ensured that official audits are always ready,
* Provides consumer satisfaction,
* And finally;
You can use your ISO 22000:2018 Food Safety Management System certificate in order to increase your brand value and reputation.
Click here for ISO 22000:2018 Food Safety Management System Certification.